Riesling

Riesling

Riesling is like a mirror to the vineyard, which clearly reflects where and how it is cultivated. Many experts agree that Riesling best expresses the notion of terroir, which considers the full influence of the environment (soil structure, topography, sunlight, water) over the vine, as well as the human interaction with this particular environment.

Although it may seem peculiar, Riesling has a higher sensitivity to its surroundings. Riesling best responds to a cold climate with poorly nutritive soils, with a high mineral content.

Riesling is a noble soil which may even flourish on rocky terrain and may withstand minimum humidity. It is also resistant to frost and a trustworthy carrier of high quality grapes with a high acidic value in order to provide wine with clean freshness.

In order to meet its full potential, Riesling needs additional sunny days; ripening late, usually by the second half of October. Riesling produces elegant, rich wines, with an inimitable fragrance and taste, often reminiscent of peach or sapling apples.

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