Sauvignon Blanc

Sauvignon Blanc

Sauvignon Blanc is a grape used in the production of some of the finest white wines in the world. A relatively robust and vigorous vine (which explains its popularity among grape growers), Sauvignon is easily adaptable to all types of environments.

Originating from France, from the Loire Valley or Bordeaux, the Sauvignon Blanc grape matures early, may be cultivated in a relatively cold climate while its naturally high acidity enable sit to maintain freshness even in warmer areas. It prefers a colder terroir, ideally with a persistent blazing sun and a dry harvesting period.

The fragrant charm of Sauvignon Blanc is accompanied by an alluring mineralization, ideal for pairing with a wide variety of foods, especially vegetarian, but it also blends perfectly with a salmon fillet with asparagus and mushrooms.

The key sale point of Sauvignon Blanc is its simplicity – its fragrances are rarely concealed in the background. Sauvignon Blanc is an ideal wine to start wine tasting lessons, as there is a close correlation between the fragrances perceived and their descriptors, therefore, where specific fragrances of green olives, pepper, fennel, capers, celery or thyme are found, a Sauvignon Blanc will closely reflect these fragrances.

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